So easy川香辣烤鱼的做法 四步搞定： 1⃣️买了3磅的Tilapia(罗非鱼)，洗净对半切开。鱼刺有点硬，切的时候小心~在鱼表面划几刀，加盐、料酒、生抽、白胡椒、姜丝，给鱼按摩一下，腌制40分钟。 2⃣️烤箱预热到450F，鱼烤30分钟，至鱼皮焦脆。 3⃣️烤鱼的同时，准备配菜。推荐：黑木耳、藕片、土豆片、笋片、金针菇、莴笋、西兰花、花菜、青椒、大白菜、青江菜都可以。 锅热油，加入王家渡烤鱼酱炒香，倒入配菜炒一会儿，加一点水让锅里的汤汁多一点，一会儿的烤鱼就靠这个酱汁啦~加点盐调味，配菜炒至5成熟出锅。 4⃣️30分钟后鱼烤好了，把炒好的配菜均匀铺在烤鱼上，酱汁浸透到鱼肉里。我放在烤盘上边加热边吃，感觉特别棒！ ps：吃完烤鱼剩下的酱汁能拌一碗面吃，也超香~ 重点！推荐王家渡的烤鱼酱，超好吃！！

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