让邻居翻墙而来的蒜蓉龙虾粉丝
先上成品图.
超级简单又好吃的“海鲜盛宴”—蒜茸龙虾粉丝.
新手、大厨都爱的一道美肴!
先把粉丝泡温水(忘记拍图了…)
接下来把龙虾尾用刷子洗净,剪去虾脚,
再劈开一半清洗干净内部,
泡点料酒去腥,
不介意海鲜腥香味的,
泡料酒这步也可以省略.
【调酱汁】
姜蒜切末,盐,料酒,生抽,老抽,蚝油一点点。
再来一点点麻油。
把泡好的粉丝放入蒸盘,
并摆好泡过料酒后的龙虾,
待蒸锅水开后,
把调匀之后的酱汁狂放的洒在摆好的龙虾粉丝盘子上。
喜欢吃辣的朋友再来一勺老干妈!简直了!😍
入锅蒸10分钟左右.
根据火力大小和龙虾大小包括粉丝的软硬都不太一样,大概是看到龙虾很红了也蜷起来了就是差不多了,
太久感觉会有点老。
打开锅盖撒葱花和香菜末,再闷盖一下。
另起一个小锅热油之后再放一点蒜末香炸蒜油,
炒出香味之后热油倒在龙虾上。
开吃!
超级简单好吃的蒜蓉龙虾粉丝好喽~😋
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