【秀羊厨房】羊排两吃！
好久没做饭了，刚好姨妈走了买了羊排补补气血。今天就做烧羊排啦！超好吃！
羊排买回来泡水去血水，泡一个小时，每隔一会儿记得换水哈！泡到没有血水了，就放入锅中，倒入适量料酒，姜片。如果时间不充裕，有一点血水也没关系，浮沫会多一些。
大火煮开转最小火，焖煮2小时。此时羊排刚好煮软，入口口感最好！时间短了咬不动，时间长了太软，不适合烧菜。
大火煮开记得撇去浮沫，多撇几次。
焖煮两小时后关火, 煮好的羊肉汤一定不要倒掉，留着另有用处！
捞几块肉和多余的汤转到小锅里，继续小火焖煮，煮成羊排汤。剩余的汤倒入小碗备用。
把自己喜欢的配菜：土豆，洋葱，豆皮切好。
热锅烧油，油热放入半包重庆德庄火锅料，炒香炒开以后，倒入大蒜，倒入羊排大火翻炒，最快速地锁住羊排水分。
再倒入洋葱，土豆，豆皮这些配菜，翻炒均匀。
接着倒入刚才匀在碗里的羊排汤，盖上盖子大火煮开后转小火焖煮15分钟即可开盖。
撒上孜然翻炒均匀，尝尝咸淡，不够味可以加点老抽！放入切好的香葱，搅拌均匀就可以吃啦！！
刚才一直用小锅炖煮的羊排再加入白萝卜炖煮半小时。加入食盐调味。
加入米粉，撒上香葱，就是一碗喷香的羊肉米粉啦！！！嗦一碗米粉，太好吃了，清淡又补身体！剩余的羊汤明早加热放入米粉，早餐又搞定啦！！！！营养羊肉米粉！简单易操作！
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