零失败冰皮月饼
中秋节少不了的就是月饼，中超要一个多小时，想吃冰皮月饼怎么办，自己做呀！上网查了查，看了看，马上就动起来！
这是我在亚马逊买的冰皮月饼磨具，别问我买了多少钱，真心不记得了！但是应该也不贵！粉粉滴很可爱！磨具图片也是超级喜欢💕，可以满足家里的一家大小！
咱们开动起来吧！红豆提前浸泡一会，然后放高压锅里面煮（这样会快点，没有高压锅的话，平常的过水多加点煮也是可以）
红豆煮好之后，我有把多余的水过滤掉这样等会煮的时候会跟快点！红豆可以放料理机里面打碎（我喜欢吃有一颗一颗的，所以我只用勺子弄碎）
弄碎的红豆直接放不粘锅里面开中火炒，我们就开始做红豆沙的路啦！加点油，糖的份量我觉得凭个人口味，这里我没有称多重的糖！因为每个人吃甜的程度不一样！大家可以自己掌握！等你炒到快好的时候，可以拿点试试，如果不够甜可以在加！炒好后放冰箱冷却！其实我前一晚就把红豆沙提前弄好，我觉得这样比较第二天的时间就节省很多！
下面开始我们冰皮的皮
材料：牛奶180ml
玉米油20g
糯米粉50g
粘米粉40g
澄面粉20g
糖40g
⚠️⚠️这里我没有用到炼奶，家里的用完了所以我用了没有炼奶的食谱！喜欢炼奶的朋友只要找个有炼奶的食谱，做法一样滴⚠️⚠️
将所有的材料全部倒进去，搅拌均匀！
过滤之后放在浅一点的盘子（这样蒸的比较快）上锅开始蒸咯！蒸大概15分钟左右
蒸的时候拿点糯米粉放锅里炒熟，这就是等会我们用的熟粉了（防粘用）
蒸好的冰皮用筷子全部弄起来，弄成一团的，稍微弄均匀一下，包起来放冰箱降温！
这个时候我们把红豆沙拿出来，每颗25g，提前弄好备用
冰皮冷却好，每个皮称30g！搓好之后用保鲜膜压扁，这样不容易粘手上！
把豆沙放进去，4⃣️角包上来，慢慢收边！圆不溜丢
包好的月饼放进熟粉里面裹一下，然后放进月饼磨具里面一压，达啦！我滴冰皮好啦
这是我滴第一颗出现！这个配方可以做十个的量！做多做少配方大家自己加减啦！下面就是我今天做的冰皮月饼滴图案啦
希望大家喜欢💕，第一次做冰皮月饼，多多包涵啦😁
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