甜党咸党都热爱🙋🏻♀️日本年糕的做法
本人懒癌患者
长期热爱在冰箱里备着不容易坏的食材
晚上刷作业饿了 白天早上起来不知道做什么吃
✨年糕这个简单易做的东西就上场啦～
首先呢 亚米上买的日本年糕最简单的两个做法：
第一种呢 是日本年糕微波炉中高火加热4-5分钟
然后再浇上炼乳/花生酱/黄豆粉（看自己的口味选择蘸料～）
一口下去外壳酥脆内部软糯 加上酱料的甜蜜 一口甜到心～
第二种呢 需要再多准备一个红豆汤罐头 没有的话亚洲超市里有那种包点心的日本红豆馅也很OK哦！
💡准备一个小碗 把红豆汤倒进去 或者挖五大汤勺红豆馅 加点热水拌开
💡然后在红豆汤里丢两块年糕 放进微波炉加热4-5分钟 热腾腾的红豆年糕汤出炉啦！
日剧里每次看到主角在冬日里喝一碗热腾腾冒着热气的红豆汤 一身寒冷和疲劳都被驱赶走啦
甜党派！
日式煎年糕👀
也是日剧里出现率最高的人气美食！
虽然日剧里都是拿那个烤网烤的，但是！我们可以用平底锅来做！
食材就是年糕，糖，油！
先在平底锅上刷一点油。（千万不要仗着自己是平底锅不刷油，惨痛教训）
中小火，煎至两面金黄，夹出备用。
转小火，撒一把白糖，糖开始融化变金黄，关火，锅里的余热会让剩下的糖都融化。
放入煎好的年糕，裹上一层糖浆。深夜时，烘年糕配着焦糖趁热吃会幸福得想要转圈圈。
咸党派！
🍘照烧年糕
灵魂就是照烧汁和海苔啦！
照烧汁的调配：蜂蜜一勺（糖也行），日本酱油/生抽2勺。搅拌搅拌。
然后锅内刷油，放年糕，两面刷照烧汁，差不多了的时候在锅里空着的地方（要有油的地方）放上海苔一起煎。
然后用海苔把年糕包起来！
一块闪着迷人光泽的煎年糕，真是点亮了饥寒交迫的深夜啊！
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