起初想念火锅蘸料味道购置了麻酱一瓶，但苦于没时间购买其他食材所以计划一直搁浅，某天突然想吃拌菜，就是有点街边风味那种，想起了红油和麻酱的组合，新鲜黄瓜🥒切块或条，加入糖醋盐胡椒粉拌匀，放置入味，此时将麻酱和清水搅拌均匀后加入，取适量金针菇加入一起拌匀，一道麻酱红油黄瓜金针菇就成啦～清爽与香辣共存的美味～

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