#银耳莲子红枣汤#。里面放了桃胶跟皂角米，因为慢炖锅炖了一晚上桃胶已经化了，口感非常好。另外放了几颗枸杞，护肝明目🙈🙈🙈。银耳莲子都是之前亚米买的现在还没吃完😂😂😂。所有材料洗好泡发好，丢到慢炖锅开大火第二天就能喝到汤了！放到冰箱冰镇再喝更加适合现在的天气～( ⸝⸝⸝⁼̴́⌄⁼̴̀⸝⸝⸝)

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