自制超美味咖喱咸酥鸡饭！
我超级爱吃咸酥鸡，常在家炸来吃。
可是咸酥鸡配饭又好像干了一点。
于是......
当咸酥鸡偶遇日式咖喱
简直就是完美！
没吃过赶紧来试试看吧！
🐔腌鸡肉！
把鸡胸肉或者鸡腿肉切块，标准做饭是用鸡胸肉，但我
比较爱买鸡腿肉，吃起来嫩一点。
腌料：加入盐，糖，胡椒粉，蒜蓉，姜蓉，葱末，米
酒，生抽，老抽。
拌匀腌制30分钟。
🐔裹粉！
最标准地道的做法是用红薯粉。
没有红薯粉也可以用面粉混太白粉，或者面包糠代替
通常我是把红薯粉倒到盘里，然后一块块鸡放进去翻
滚，不过这样实在太花功夫，太费时间。
省事的话可以把粉直接倒腌好的鸡肉里拌就好。
注意了！
一定要让粉把鸡肉裹饱满裹严实了，不然炸出来不够脆
🐔炸鸡！
裹完粉就把鸡扔下锅里疯狂炸！大概炸3到5分钟。
如果鸡肉下锅后抱团粘成一坨，记得强制把他们分开，
因为粘成一坨不容易熟。
把鸡炸到变色，变脆，变硬就成功了！
炸熟后把九层塔放进去一起炸一下，然后捞起
放到垫好吸油纸的盘子里。
咸酥鸡就做好啦！完美！
把九层塔挑出来放一边，没错，它只是个配角，嫌
麻烦也可以不放的其实。我这要求比较高哈哈😄
煮咖喱！
这是日式金牌咖喱块，亚米网上买得到。
我做任何咖喱基本上都用它！
放一块咖喱块在锅里，加上水煮开，煮成黏糊糊
就是这么简单！
摆盘！
盛饭，鸡放旁边，把煮好的咖喱浇到鸡和饭的上面
香喷喷的咖喱咸酥鸡饭就完成啦！鼓掌👏🏻
喜欢的话去做试试吧！包你满意！
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user1990826822
October 6, 2018
哪里能买到红薯粉呀
叉叉_蹲在坑里
September 29, 2018
哈哈哈我也爱鸡腿肉