嗜甜星人的巧克力科普

嗜甜星人都爱巧克力，以前贪恋甜腻腻的口感，最近偏爱苦味黑巧和海盐咸口儿，还有一直爱囤的生巧和松露巧克力～这里来波儿小科普～

首先众所周知的松露巧克力里面根本木有松露🤣之所以叫松露也是因为外形与法国有名的蕈类松露相似得名🍄🍫相较于一般巧克力的区别在于加入了淡奶油，所以质地更软更顺滑😋外表沾上可可粉，这样看起来就像沾满沙土的松露🧐入口先苦后甜，口感细腻香醇～

那些打着松露名字做为噱头还炒价格的Truffle Chocolate大家别上当啦🤣之前吃到少数零星的一些真正含有松露的Chocolate with Truffle会在包装上写清清楚楚也不会欺骗消费者，推荐牌子Urbani Tartufi，欧洲比较有代表性和口碑还有那句“All over the world, the word for truffles is Urbani”☕️🍫 

还有超爱吃的生巧，Royce原味、宇治抹茶、季节限定香槟和柚子也是入冬了囤之又囤🍵☕️不过好多人也是容易弄混松露巧克力和生巧克力的口感🧐其实生巧就是日本人为了模仿松露巧克力而衍生和改变配方发明的～

两者的区别在于生巧并没有加热融化的步骤，直接煮沸奶油倒入巧克力中🥛而松露巧克力最大的特点是独特配方造就的23℃的超低融点入口丝丝滑滑🍶🍫

[{"image_id":158031,"post_id":428094,"type":null,"image_url":"sns\/d1042d645768b758e5f028da4c53c083_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158032,"post_id":428094,"type":null,"image_url":"sns\/4c50578e4ead8734aeb8698c6b993399_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158033,"post_id":428094,"type":null,"image_url":"sns\/df7f3451d2102ee45dd4c9db242cd902_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158034,"post_id":428094,"type":null,"image_url":"sns\/8fad0e09ea53932690e2bd49fd0e3308_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158035,"post_id":428094,"type":null,"image_url":"sns\/920b0e1f30c311ce55a627d066a35992_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158036,"post_id":428094,"type":null,"image_url":"sns\/f6850159fb00dc6c7af4e3c4225ad81e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158037,"post_id":428094,"type":null,"image_url":"sns\/4c20f1d6088e263ead77758d276cadea_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":158038,"post_id":428094,"type":null,"image_url":"sns\/8e6f77c01d8eb4d6673a49a1bc60de33_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]