【秀羊厨房】一学就会的麻辣烤鸡翅！

啦啦啦～我最喜欢吃鸡翅膀啦～

自己烤的敲好吃😋！分享给大家～

让我们一起愉快地撸鸡翅膀！

 

首先，当然是买鸡翅膀啦哈哈哈😄这些是三磅的鸡翅膀。我烤了两盘。

鸡翅膀洗净，浸泡去血水。

小刀在其表面划出三道杠，更容易进味！

撒上辣椒面。不得不提一下，这个川知味辣椒面特别棒！很香很好吃！无论是做熟油辣椒还是做烧烤，都很辣很香很好吃～

然后倒入适量料酒，盐，花椒面，少许胡椒粉，少许白糖，抓匀码味。

 

抓匀以后就放进冰箱。头天晚上做，第二天中午烤。刚好腌渍一夜，更进味。

 

第二天烤的时候，烤盘刷少许油。一个一个放进烤盘，看起来没什么辣椒，因为待会儿还会再刷一些。

 

烤箱预热220摄氏度 约430华氏。锡纸封住中层烤箱烤20分钟后，之后揭开盖子，👇把多余的水倒掉。

再刷一遍辣椒，多刷点孜然粉！

记住！给每一只鸡翅的正反面再刷一些蜂蜜！特别好吃！辣中带着微微的甜味，回味无穷。虽然有点麻烦，但味道真的棒！

 

刷好料以后，揭开盖子，上层250烤10分钟，把水分烤干，再把皮烤的紧致一些。

 

然后就可以出炉啦～嘻嘻～

 

原味的就很好吃啦！

还可以蘸酱吃，我蘸的honey muster超级好吃！

 

希望大家也能吃上好吃的鸡翅～

                                  进阶的🐑小厨。  10.04.18

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