银耳汤银耳汤
十全大补银耳汤(不是)
最近做了好多次银耳汤 材料大部分是国内带来的 丑耳桃胶皂角米百合 然后家里还有莲子红枣 同学那里的桂圆干也被我顺来了
但是丑耳我只带了两朵来 怕用完了就没了所以在亚米买了绿野的小花银耳(大朵不好吃)
首先 提前一天或者一晚泡材料 我懒所以全都一起泡了 下面是桃胶皂角米和百合
我先倒了点莲子 后来因为上次去亚超买了袋莲子 想着还有存货太过兴奋就把之前剩的都倒进去了
于是看起来最多的就是莲子了
然后是处理银耳 银耳遇水泡发很快 这是昨晚的 泡发了看朵还是不大的 我比较满意~~
今天早上起来看 完全泡发啦 把根部结在一块的部位剪掉 然后把银耳撕碎 早上又和我妈夸了这个银耳23333333
桃胶里面的杂质挑出来
锅里加水 所有食材倒进去 可以再加桂圆干枸杞红枣啥的 开大火
水开后转小火 我把这个炖上后就去farmer's market了 回家后做完饭就差不多好了
这个是上次用丑耳炖的 加了桂圆 颜色看起来比较黄
今天的看起来颜色就淡一些 大概是银耳不同? 炖了两个小时多一点 出胶了 银耳的品质还是不错的~~
莲子也炖得烂烂的 有些甚至裂成两半了hhhhhh
关火 盛到大碗里~可以吃好几顿
银耳会回购~因为剩下的大概只能做两次了orz
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Boston BB
February 9, 2019
I can't read to understand your recipe but it looks very nice. Great beauty soup 👏😊⭐
吃货的日常
October 7, 2018
给本宫来一碗。有赏。😂