電子高壓鍋版鹽焗雞～MoMo快手餐

鹽焗雞有很多種煮法，有蒸的，烤的，也有用電飯煲的。今天我分享的這個食譜是用電子高壓鍋的，貪圖方便，快速。調料是用了亞米新上架的東江鹽焗雞粉。一盒裡面有6小包，一包適用於兩磅雞肉。

盒子外面沒有註明粉跟雞的比例，袋子後面有比較清楚的比例跟製法。

材料：

一隻大雞腿

半個洋蔥

料酒一勺

清水兩勺

姜兩片

大蒜一粒

香菇幾片 （可以不加）

雞腿提前一晚先倒半包粉抹均勻，放保鮮袋進冰箱過夜。

鍋底鋪上洋蔥，大蒜，香菇，料酒，清水。

把雞腿放在配料上面，放上薑片。放進電子高壓鍋設定雞肉或是手動模式設定15分鐘就好啦。

等雞腿放涼，切件就是鹽焗雞了。

～我的雞腿是隔夜醃的所以半包粉就夠了，如果沒有那麼多時間醃就多倒一點粉，入味比較快。

～這個方法適用於雞胸，雞翅膀，整隻雞，但是高壓鍋的時間需要調整。

～鹽焗雞粉本身有鹽了，除非特別吃鹹不然不要再加鹽了。

亞米的這款鹽焗雞粉味道不錯，中規中矩，非常方便。我喜歡霸王雞的口感，就把鍋子裡面的汁直接倒在切好的雞上面。

在忙碌的生活裡，花15分鐘煮一道住家菜，配上一碗白飯。不管你是一人份，還是一家子，一定要好好吃飯喔！咪咻，下次見❣️

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