【越南鸡肉檬粉】
Vietnamese Vermicelli w/ Lemongrass Chickenสลัดเวียดนาม【Bun Ga Nuong】
自己会做完全不想念外面的越南檬粉了啊!!!
自己做的也超好吃超香der……而且味道不会出错!(有些餐厅做的鸡肉真的没啥味
[{"image_id":170449,"post_id":445878,"type":null,"image_url":"sns\/69552be9ffc30b1b3e9127500a877eda_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]},{"image_id":170450,"post_id":445878,"type":null,"image_url":"sns\/5d5274dbcab979ba5a38d1fb5143ab2f_0x0.jpeg","size":null,"imgScale":1.49,"imageTagList":[]},{"image_id":170451,"post_id":445878,"type":null,"image_url":"sns\/e0b173d535b4e4ec81761c4546f274c3_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]}]
一只软萌的格格
November 2, 2018
开餐厅
Ccyoyo~
November 2, 2018
请问鸡肉怎么做?看起来超有食欲。
那人
November 2, 2018
自己做的很好吃的样子啊😍