【奶白鲫鱼汤】
用hmart买的活的tilapia做的话就还不错!!不会很腥!
想要奶白色有两个重点!
【1】煎完鱼以后一定要用开水倒进去!!
【2】用大火熬!!!
掌握这两点基本十分钟汤底就会变成白色了
出锅前加白胡椒粉和盐,超简单也超级棒!!
冬天吃这个可以说是非常暖了!
[{"image_id":173245,"post_id":450388,"type":null,"image_url":"sns\/1e644a27848175b29c3872bdd37868fb_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]},{"image_id":173246,"post_id":450388,"type":null,"image_url":"sns\/021c150d08465e6da09a133767954107_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]}]