扒下三碗飯的三杯雞~MoMo簡易版
材料
去骨大雞腿 -------2片
九層塔 ------------一大把
蒜頭 --------------10顆 整顆剝好皮不切
薑片 --------------10片
醬料
醬油 --------------2大匙
米酒 --------------2大匙
麻油 --------------1大匙
冰糖 --------------半湯匙
( 醬油&米酒 =1:1,基本上一大片雞腿就是一大匙)
開中火乾煎,把雞皮的油都逼出來,然後把表皮煎到金黃酥脆
煎2~3分鐘檢查一下如果金黃了就可以翻面
表皮金黃後翻面!再煎1分鐘就好,起鍋備用
這時候的雞肉還沒熟,主要只是要把雞皮油都煸出來增加焦香味
煎完的雞油要倒掉喔
雞肉切成6~8塊,不要切太小塊,等等煮完雞肉會縮小
熱鍋加入麻油爆香薑片
薑片有一點金黃以後,就放入大蒜一起爆香,聞到大蒜香味以後,就放入半湯匙的冰糖到鍋子裡面炒一炒
加入醬油先拌炒一下,把雞肉都均勻拌上醬油後再加入米酒
就這樣開中火燒煮,趁這時候試一下味道,太鹹加米酒稀釋
蓋上鍋蓋悶2~3分鐘
開鍋蓋汁收到差不多,加入一大把的九層塔,立刻關火,利用餘熱把九層塔跟雞肉拌在一起,就可以上桌
~我喜歡汁多一點拌飯好好吃
~雞腿平常都是老公先幫我去骨,再一袋袋放冰箱滴。如果是廚房小白,可以嘗試拿剪刀✂️把肉從🦴骨頭上卸下來,比較簡單反正也要切小的,外觀不重要
~三杯雞基本上是不放水的,所以醬油先少放,不夠再加。鹹了放米酒,淡了加醬油
~本來三杯雞應該是一杯油,一杯醬油,一杯米酒,現在流行健康所以麻油減半就好啦
~沒有冰糖的用白糖也可以,先把糖炒一炒等等雞肉上色就比較漂亮啦
好啦,又囉嗦一大堆了,不懂的可以在留言提問。下次再分享,咪咻!
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