廚藝白癡也能做出神料理👩🍳
前一篇曬單中有買了一個韓國麻糬麵包粉，之前都在韓國超市買，第一次買就深深愛上它的方便性與口感。絕對是一個CP值高的必買物! 這次在亞米上看到，馬上放入車車中帶回家 🤗
現在來看看一下是要怎麼做👩🍳
需要準備器材:
1. 攪拌盆
2. 烤箱
3. 量杯
4. 烤盤
1. 一袋韓國麻糬麵包粉(一盒有兩袋)
2. 蛋 .................... 1顆
3. 水 .................... 70 ml
4. 奶油 少許
準備就緒就可以開始了！
烤箱預熱350度後，把麵包粉、蛋、水放在一起攪拌，揉到混合均勻沒有粉如圖，約五分鐘
接著把原來的麵團分成八小塊滾成圓形，麵團不用滾的太完美因為最後烤完看起來不太明顯，烤盤和麵團上我各抹上一層椰子油或者奶油💗 麵團間的距離如圖分開些, 因為最後會膨脹的快兩倍大
看每個人的烤箱溫度，烤到表皮呈現美麗的黃褐色，約35分鐘~這是正在烤的麻糬麵包.... 屋裡都是滿滿的烤麵包香味~好吃又香噴噴的麻糬麵包登場囉！外面酥脆、裡面則是柔軟有嚼勁的麻糬口感，加上自己喜歡的奶油、果醬、楓糖漿和蜂蜜，再配上一杯espresso... ☕ 好吃到五分鐘內都被一掃而空😆
是不是很簡單呢？趕快也來做吧!
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