钵钵鸡 你值得拥有

作为一个四川人，咋滴出了国才知道有钵钵鸡这么个小吃…传说是乐山开始的，其实就是冷锅串串儿。

家人有不能吃辣星人，所以用了藤椒。没放芝麻和油包的汤底就已经很够味儿了。放了一大堆食材到砂锅里开文火保温，30分钟就都已经入味儿了，肉食味道稍微欠一点点。结果放了藤椒，麻到整个身上的毛孔都张开那种，哈哈哈哈哈哈，结果不吃辣星人表示也不能吃麻。所以我一个人干掉了这一大盆。

这个调料一级棒，食材分开处理麻烦是麻烦，但是好吃还怕麻烦吗？

推荐食材及烹饪时间

1.莴笋：必须是第一名？切粗长条煮开颜色变深就成，一分钟左右。

2. 白莲藕：白色的藕才是脆的哟！1-2分钟

3. 木耳：1分半钟

4. 鸡腿肉，筷子插入无血水

5. 鸭胗，多煮煮到筷子轻易插入

6. 土豆片，干净的黄皮儿最佳

7. 灯笼椒

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