神级酱料之酱汁牛骨汤

🍴以甜面酱为酱烧的好吃到转圈圈的牛骨汤。

双十一抢购前入了6🈷️香甜面酱，今天拿来酱烧牛排骨，超级赞。甜面酱其实除了酱烧，平时煮面，炒菜等等加上一勺，都会使饭菜增色不少。值得推荐🌟🌟🌟🌟🌟厨房必备

配上一碗白米饭🍚，或者面条🍜，吃到饱饱🥤

6月香甜面酱，是以小麦面粉为原料的酿造面酱，黄褐色，滋味以甜为主，略带咸味。通常用作烹饪酱爆和酱烧菜，更常常被用来蘸食烤鸭、大葱等，亦或裹入煎饼等小吃中调味.煮妇必备。

食材可以自由搭配，我选择了洋葱芹菜胡萝卜🥕

花椒肉桂八角，喜欢吃辣的盆友可以加入辣椒🌶️

既然酱烧，一定要加入大勺甜面酱来入味，大火烧开，小火两小时慢炖，肉被炖的柔软润滑，酱香四溢。我要开吃啦～

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