超级简单快手糯米饭。
🍚超级想念家里用木桶蒸的糯米饭。
之前用高压锅煮糯米都不尽人意 因为没有蒸米的纱布啊。这次突发奇想用煲汤的吸油巾垫在蒸笼下面 蒸了次还算成功的糯米饭。
很喜欢糯米原味的味道 所以任何酱料都没有加。
保鲜膜铺平 上饭加了肉松 再一包一按。不粘锅中火煎 我连油都没有放。
继续煎到微焦。
糯米表皮香脆 一口糯米香 也完美了肉酥。✌️
小朋友用了丘比沙拉酱沾着吃。我个人更喜欢原味吃 细品糯米香。
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