藕粉升级：桂花蜂蜜藕粉！ 真的超级好吃呀！！！ 冲藕粉的时候我加了半包咖啡糖，因为藕粉无味。然后我用杯子加少量热水泡一下桂花和蜂蜜，桂花变软和蜂蜜融合，好香好香。最后把这一点点冲好的桂花蜂蜜倒进冲好的藕粉里面，搅拌，成了！超级超级好吃！ 最后，藕粉有什么功效我都百度了一下，不错啊可以美容和帮助消化，多吃点有益！现在晚上每天饭后我都要冲一碗润一润。

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