【炸鸡厨房】Final熬夜不怕困的零食–奶香脆面包条

今天安利一波简单方便最重要的是超级美味的磨牙小零食，奶香脆面包条！可以一次不用吃太快，又香又脆慢慢嚼，陪你度过慢慢复习长夜😏😏😏

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我做了肉桂和抹茶两种口味，你也可以加上可可粉做成巧克力，或者直接就加砂糖做成原味的。

原料就只需要吐司几片，融化的黄油(看着吐司的量来，用刷子刷上去)，白砂糖，抹茶粉和肉桂粉适量。

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吐司切成条，两面涂上融化的黄油，在加了抹茶粉/肉桂粉的白砂糖里面滚一滚，多蘸一点。烤箱预热320℉大概烤20–25分钟，中间记得检查一下有没有糊，我自己是拿出来翻面了，烤到脆脆的就可以了！

这是抹茶味滴！记得抹茶粉多加一点不要吝啬噢！

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