【继续吃面】
marutai拉面一直是我橱柜的常年必备单品.可以说是很火的品牌了.有很多个系列口味.今天尝试的是紫菜牛骨汤.打开包装.原来真的有紫菜呢.和以前口味系列一样.一号都是两人份.汤底一如既往的好吃.面也是有嚼劲.很喜欢.比普通的挂面煮的要快很多.下锅热水3分钟左右即可.
每次煮面我都会来个荷包蛋和炒些菜.最最最重要要放点干贝.好吃又营养.家里是干贝也是常年必备的.煲汤什么的都是最佳选择.很推荐.虽然有点小贵.但是钱就是这样花的.
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