这次煮的真的不错，很腻 枣子很甜，外加新加入的黑糖 和冰糖 没放蔗糖 银耳泡开剪掉根部，煮开后关火 焖（我其实是关火后晚上睡觉了，其实差不多1个小时就好）隔天然 再煮开 关火 焖半个小时 再换小火..真实在煮的时间其实小于2个小时.但是已经达到很黏稠 以前用电饭煲煮 差不多2个多小时，但是黏稠感没有这次好 这次突然掌握技巧哩

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