自制【喜茶】芋泥波波茶

自制喜茶的芋泥波波茶

眼馋国内小伙伴发了好久只能自己动手做！

手搓琥珀珍珠（用的黄糖）➕自制芋泥（芋头蒸熟加牛奶和黑糖） 黑糖浆用黄糖黑糖红糖兑了一下熬的

芋泥捣碎的时候可以保留一点点颗粒感哈吃起来也很满足的！加在芋泥里牛奶和黑糖的比例差不多3:1，牛奶的量其实看你喜欢什么浓稠度的芋泥，喜茶的话差不多是1000g芋泥加150g牛奶

自己做就是可以放很多很多很多芋泥对不对！！！超幸福超满足了！！！每一口都能吃到很多珍珠和很多芋泥！！

加的鲜奶最好用蒸汽棒加热下，但我家没咖啡机我就用的微波炉，稍微加了点淡奶油和蒸奶奶味更浓郁！！

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