【菠萝油】美味早餐
吃过菠萝油后才觉得菠萝包很平和。
好吃的菠萝油,菠萝包本身是现烤的,如果放了凉,也要重新回去再烤一下,表面才会酥香好吃。
烤好的菠萝包,用锯齿面包刀切开口,放入一片黄油。
本身的温度慢慢的融化黄油后,黄油的香浓和菠萝包融合在一起,流口水🤤
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