年夜饭的年年有余，蒸鱼片，我用了盐和葱姜蒜先将鱼腌制了一下午。这次买的是鳕鱼，片成片，然后倒少许蒸鱼豉油，上大火蒸十分钟后，再加入半勺蒸鱼豉油，葱和香菜，把油烧热后浇上，超级香嫩的鱼片就做好啦！ 吃鱼爱好者必备李锦记蒸鱼豉油！味道锦上添花！# 亚米厨房 # # 摸着良心来种草 # # 开年吃大餐 #

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