除夕夜就该这么吃之最终章啦
我家就是个吃货家族，一般的馆子已经满足不了我们了，不知道多少次出门吃饭都是边吃边吐槽，也是很心累的。。。罪魁祸首就是我家老爸啦，现在再加上我弟😄想当初刚结婚那会儿，差点就不想跟老公回家了😂今年托宝宝的福，在娘家待产，刚好过年，又能吃到好吃的😄
废话不多说，现在就开始说说今年的这些道菜！
姜葱龙虾，很平常的一道菜，味道很好，就是有点吃腻了，毕竟你要是一天到晚的吃，不腻那是不可能的！
年年有余啊！糖醋鱼，没什么人吃，因为好吃的太多，大家就直接忽视这道鱼了
这是买的烤鸭，片一片给夹荷叶包吃，再蘸上酱汁跟那些配料，也是好吃的不要不要的！😄
金砖鱿鱼炒什锦，微微辣的口味很好吃的哟，豆腐也是炸的刚刚好，吃起来有甜甜的余味！
手工饺子，大家都说馅料好吃，皮太厚了给差评😂老爸找包饺子的人问怎么回事，那人说是别人皮擀的不好😂也是好笑了😄
别小看这个白灼游水虾，煮的时间长久也是很影响口感的，加上老爸特调的酱汁，哇塞了，我可以把壳都吃了😄
椒盐温哥华蟹呢，吃起来很香，肉很鲜甜，也是好吃的不要不要的🤤
我们家乡那儿的一道甜食，用猪油炒出来后，加上花生碎红枣啊什么的，当然还有糖，刚吃的时候是很好吃，就是不能吃多，因为会很腻，估计大家吃的是家乡的味道吧😄
终于的把今年的年夜饭菜介绍完啦🎉 足足25道菜，比去年少了那么几道，真是太感动了😹不过我是知道要不是后来老爸不想再煮了，后面还有好几道没煮的，我知道没煮的就有小鲍鱼，海参，田鸡，还有地三鲜什么的，不过大家的肚皮已经都很“满足”了，所以还是留着下顿再吃吧😂
祝大家开心每一天哦！谢谢观看啦！😄
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