# 炸鸡厨房 # 超級健康低卡巧克力布丁🍮
你只需要一包jell-o的無糖巧克力布丁預拌粉和2 cup almond milk。為什麼要用almond milk呢？因為我最近長痘痘所以不太敢喝有激素的牛奶，所以改喝植物奶。平時我比較愛豆奶啦不過這個上畫面寫和豆奶混合不能做出布丁，所以我就改用almond milk啦！沒想到做出來意外的超-好喝！有點cookie and cream的味道！
把兩個原料混合一下，需要用蛋抽攪拌五分鐘左右（雖然instruction上面寫的是兩分鐘）,放到容器裡面放入冰箱冷藏一下就好啦。不過我推薦放到冰格冷凍喔！做出來口感很像chocolate fudge pop.
# 冬天就要吃点好 # # 亚米厨房 #
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