【凉凉厨房】自制简易糖醋肉丁
厨房小白?不用怕,教你五步学会糖醋肉丁。可适用于糖醋小排等一系列类似菜品。
原本计划的是买排骨来做谈糖醋排骨的,结果买的时候没注意看那成了猪肉。但配料都准备好了只好硬着头皮上。
第一步:肉切成 大小均匀的肉丁,太肥的可以去掉,但肉有肥有瘦才够味。
第二步:开火烧锅倒油,油无需太多,因为肉本身可以出油。待油温热后放入切好的姜片在放入切好的肉丁翻炒。
第三步:调汁。料酒,生抽,醋,白糖按比例1:2:3:4调好。在肉煎至四面焦黄时倒入调好的酱汁并翻炒以致所有肉丁都被酱汁均匀包裹。
第四步:加入开水漫过肉丁(冷水亦可)。盖上锅盖并留个缝隙,转中小火慢慢熬煮着。
第五步:待水蒸发了大半后,加入适量少许的盐开大火收汁起锅即可。
[{"image_id":293584,"post_id":973773,"type":null,"image_url":"sns\/a82c2cf3c4e849d3b8563a378457849a_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293585,"post_id":973773,"type":null,"image_url":"sns\/13291f40bf0b3ef360fcedeb2a4b46a9_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293586,"post_id":973773,"type":null,"image_url":"sns\/73a78db71efde54fa0833be3ca4d53c9_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293587,"post_id":973773,"type":null,"image_url":"sns\/aec7458a0e7b68b09788546829dc7b3e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293588,"post_id":973773,"type":null,"image_url":"sns\/fdd375bd59d1af9985f3a5ff2abcd8bc_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293589,"post_id":973773,"type":null,"image_url":"sns\/386737bd316a45e0827f5d01d82ed726_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293590,"post_id":973773,"type":null,"image_url":"sns\/2f85f7571cfb847a18c999575b99f90a_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":293591,"post_id":973773,"type":null,"image_url":"sns\/0d995a5f5b2d4dc75cb17bd0093abc4f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]