从食材到锅具，亚米大大全包了
昨天村儿用上了在亚米上新买的锅，打算用它做一锅煲仔饭！除了锅具，腊肉还有甜酱油都在亚米上购入，对于生活在村里的村儿，有了亚米真是太方便了。
这个锅不但颜值高，不粘涂层也很棒，全程加热还非常快。
推荐皇上皇腊肠，正宗广式风味，就是常缺货，有货的时候多囤一些，价格比华人超市便宜许多。
这款煲仔饭甜酱油，懒人必备，有了它我就不自己调味啦！
开始做煲仔饭吧！
首先，将米浸泡两小时以上，倒入锅子，手指碰触米，加入没过一个指节的水；
随即倒入切好的腊肠，泡发的香菇以及胡萝卜，盖上盖子，调成小火，焖五分钟；
打开盖子，看看锅内状况，如果觉得有点干可以加入一些之前泡香菇的水，接着中间挖个洞，打一个蛋🥚，撒上蒜；
等到蛋凝固了就可以关火啦，大约三分钟，撒上葱花，倒入甜酱油，煲仔饭就出锅啦！
这个锅子很轻，我就直接端着锅子上桌吃咯！吃前搅拌搅拌，锅底有锅巴，却不粘锅！是不是超级棒！
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暗夜流星
April 10, 2019
看着真诱人😋这个锅大小可以焖几碗米啊？