卤肉饭的卤肉是酱紫的
首先五花肉切块
放入锅中焯水
转制砂锅里放入料酒 生抽 老抽等 以及装至袋中的生姜 葱段 八角等香料 一起熬煮
时间越久越入味
嗒哒~卤肉完成!
最费时间的就是切五花肉
# 下厨秘密武器 # # 凉凉厨房 #
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