有了这三宝，厨艺瞬间level up

今晚小村儿又做了家人都爱吃的蒜蓉粉丝蒸虾，为了快准狠，这次没有自己切很多的蒜，而是直接使用蒜蓉酱，外加蒸鱼酱油及蚝油，快手又美味。

1. 先将粉丝泡发，清理虾，在盘内放上粉丝，铺上虾；

2. 锅内烧热油后，放入一勺蒜蓉翻炒；

3. 加入1:1的蒸鱼酱油和蚝油，再加入0.5的水，酱汁就做好啦！

4. 把酱汁淋在虾上，蒸8分钟即可。

撒上水培的葱，自己水培，葱真的又绿又新鲜！准备开吃！

底部的粉丝捞起来和虾一起入口，口感特别好哦！

接着我们再用李锦记三宝做另一道菜：西兰花🥦三文鱼。

1. 西兰花烫熟；

2. 三文鱼切成两厘米厚，煎双面金黄；

3. 将蒜蓉酱汁调好后倒入三文鱼与西兰花上；

4. 吃前搅拌一下。

有了这三宝，地道的中餐口味基本稳啦！今天的厨艺不够酱料来凑系列文就到这里，希望小伙伴们喜欢，一起来做快手又美味的菜吧！

 # 亚米厨房 # # 国货种草愿望清单 # # 下厨秘密武器 #

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