空气炸锅食谱之牛肉卷饼
今天小村儿和大家介绍另一道快手又美味的主食，牛肉卷饼，从准备，烹调到上桌，只要二十分钟。
需要的食材：shaved beef，胡萝卜🥕，生菜
记得把胡萝卜和生菜切细一些，方便卷饼。
需要的调料只有一个：韩国BBQ source，做牛肉真的超好吃。
先把牛肉从盒中放入一个碗内，加入烧烤酱，搅拌均匀，腌制几分钟。
同时空气炸锅设定360华氏度，20分钟，开始加热；
五分钟过去后，拿出空气炸篮，铺上锡纸（为了偷懒不清洗），底部刷上油，放入腌好的牛肉：
放入空气炸锅，大约7分钟后打开，翻面搅拌一下，可以看到面上的牛肉已经熟了，底部的还需要再烤7分钟；
在等待的过程中，把胡萝卜和生菜切碎，将卷饼放在微波炉内加热30秒。个人更喜欢软taco,家中有小朋友，他们握起来也更容易。
15分钟后，空气炸锅发出叮声，牛肉烤好啦！把食材准备好，搭配自己想要的量，卷一卷，订制的牛肉卷饼就做好咯！
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