酿豆腐泡

今天小村儿做了一道江浙美食，酿豆腐泡，算是小时候邻居阿姨经常给做的一道菜。

需要的食材：油豆腐，猪肉馅，鲜虾，葱，鸡蛋

 

需要的调料：蚝油，生抽，麻油，糖，蒜蓉，姜蓉

 

烹饪步骤：

1. 将豆腐泡对半剪开， 用筷子在中间撮小洞；

 

 

2. 调制肉馅，将鲜虾切小后加入到肉馅内，再打入一个鸡蛋往一个方向搅拌；

 

3. 加入生抽，蚝油和麻油继续搅拌；

 

4. 用筷子夹起肉糜塞到豆腐泡的洞里；

 

豆腐泡就像海绵一样，夹起多少肉糜都能塞进去；

 

5. 塞好的豆腐泡铺上保鲜膜，准备上锅蒸；

 

6. 蒸15-20分钟即可；

 

7. 锅内油热后加入一勺蒜蓉和姜蓉，生抽，蚝油调制酱汁；

 

8. 将酱汁倒入蒸好的酿豆腐泡里，这道菜就完成啦！

 

豆腐泡很快会吸满酱汁，一口咬下去味道浓郁，喜欢的小伙伴一起做起来吧！

 # 下厨秘密武器 # # 亚米厨房 # # 百万积分第六季 # # 拜托了冰箱 #

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