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百年傳統食譜烹調的中式美食

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With thousands of distinctive dishes and a wide variety of flavors, Chinese cuisine is one of the most diverse cuisines in the world. When it comes to desserts, Chinese pastries also come in all shapes, colors, sizes, and tastes — each shaped by regional styles and seasons. Unlike the sugary-sweet desserts of the Western world, traditional Chinese desserts contain less sugar and milk content and are made with ingredients believed to provide health benefits according to Chinese medicine philosophy.

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