使用方法
Functions:
Dough Mixing/Kneading
Dough Resting
Features:
Constant temperature resting between 25-38°C (77-100.4°F) allows the dough to rise quickly.
Cross-cone shaped lid ensures the dough receives even pressure, preventing it from floating upwards. It kneads the dough downwards, giving it a firm and quality texture.
120W consistent-speed motor provides even kneading, ensuring the dough is well-mixed and has the right texture.
Multi-dimensional 304 stainless steel mixing blade pulls the dough swiftly, ensuring health and safety.
Large 3.5-liter capacity, capable of mixing dough weighing from half a jin (~250 grams) up to 3.5 jin (~1.75 kg), sufficient for a meal without wastage.
The noise level of the mixer is only slightly louder than regular typing, ensuring a quiet operation.
How to Use:
Place the desired amount of flour in the bowl. Set the function, and wait for the "beep-beep" notification to indicate the task is complete.
Precautions:
During the machine's operation, you can directly open the cross-cone shaped lid to add ingredients/spices.
After selecting the desired menu with the knob, press "confirm" to adjust the mixing/resting time.
Do not let the machine knead continuously for more than 40 minutes. After one kneading session, allow the machine to cool for 30-40 minutes before using it again.
The instruction manual includes select recipes and product usage guidelines. Please ensure you read them carefully.
免責聲明
產品價格、包裝、規格等資訊如有調整,恕不另行通知。我們盡量做到及時更新產品資訊,但請以收到實物為準。使用產品前,請始終閱讀產品隨附的標籤、警告及說明。
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