Taiwan Jinbojia Lusui Huihun Noodles Evaluation Despite the ecstasy of the name, the background is not small. In a market with such fierce competition for instant noodles in Taiwan, it beat Zeng noodles, kiki, mom noodles and Asher in one fell swoop and became the number one dry noodles in Taiwan. I was also extremely curious and bought Tried a pack at home. The contents are not rich, just dry noodles, a pack of salty sauce, a pack of hot sauce, and a pack full of dried chopped green onion, which really exploded in place. The noodles are relatively resistant to cooking, and they start to soften after more than 5 minutes of cooking. According to the cover, the chili sauce package is too spicy. I don't think it is so exaggerated. It is still spicy, but it can't compare to the spicy chicken noodles. Taste: The noodles are firm after being soft boiled; the taste of the sauce package is not amazing, it is delicious, but I tasted the strong taste of Master Kong's beef noodles... Personally, I feel that it is not as good as kiki and Zeng noodles. The chopped green onion is a bit too much, and it is a little dry. Next time, you can consider cooking it with the noodles, otherwise it will be hard to eat. Overall, it's okay to try it, but if I had to choose to repurchase, I would definitely choose kiki or Zeng noodles. # 全球好货装进家 #