# 亚米夜市 # Bo Bo Chicken is restored successfully! Challenge to Granny Ye 😬 The operation is simple, but there are too many materials to prepare, and it is not very fast. Prepare materials: Must: soup treasure, favorite ingredients, a large pot Choices: Sansho (I use jalapeño), sugar, vine pepper oil, Sichuan pepper noodles 💁🏻‍♀️ The steps are as follows: 1⃣️Use the beef bone soup soup stock purchased from hmart + 500ml mineral water to make a broth. Put in half a bag of powder packets, taste the taste, and feel that the saltiness is heavier than usual. If the amount is not much, half of the powder packet is enough. I made a relatively large amount, so I used a whole bag of powder + 1L of water. 2⃣️Meat and ingredients that are not easy to taste need to be put into the soup first. I used chicken thighs, boneless duck feet (highly recommended!!), chicken gizzards, kissing intestines, quail eggs. Cook all the meats until they are broken (slice the chicken gizzards into thin slices and blanch them in a pot under boiling water), put them in ice water to cool and drain, and then add to the soup base. After the meat is soaked, the oil can be added. (Actually, the order in which the oil packets are added is not too strict. I prefer to add a little salt to the meat and then season it) 3⃣️Vegetables I used potatoes, lotus root, fungus, kelp knots, and tofu skin. Cut potatoes and lotus root into thin slices. All vegetables need to be boiled in water. Run a pot of cold water to ensure a crispy taste. In addition, you can add lettuce (forgot to buy woo woo), bamboo shoots, in short, you can put whatever you like. It is not recommended to put vegetables with leaves, as water may precipitate to dilute the soup. 4⃣️After all the vegetables are soaked, taste the soup to see what needs to be added. Personally, I think the taste of rattan pepper is relatively mild, so I added an additional chopped jalapeño, a tablespoon of rattan pepper oil, and a tablespoon of pepper powder 😂 When I eat it, I also serve it with a dry plate dipped in potato chips 😸 But the rattan pepper tastes Bobo chicken is originally a delicious taste, suitable for friends who can't eat spicy food. 💁🏻‍♀️It feels like it can be enough for two people to eat two meals after making a big pot. After that, you can refill the dishes indefinitely. It is no problem to eat for a week. Must be used to mix noodles! I have tried the red oil before and it is super delicious, and the vine peppers are not bad either! 📣Must put in the ingredients: boneless duck feet, chicken skin (the skin on the chicken legs is fine), chicken gizzards, chicken hearts, quail eggs, potatoes, lotus root slices, kelp (sea cabbage is also available! I didn't buy it), bamboo shoot slices (The best is magnolia shoots, in short, it should be crunchy and not too heavy), lettuce, and fungus. All in all, I am very satisfied. I will repurchase. os: It's good to have ice powder... I forgot to buy ice powder, and I attach the brown sugar ice powder and Sanxian ice powder that I made earlier 😭