Delicious beef tendon for two
Friday afternoon stewed beef tendon, cold cut at night, simply topped with minced garlic and fresh June soy sauce, super delicious.
The steps for stewing meat are also simple:
1. Boil in a pot of cold water to remove blood and put a few slices of ginger.
2. Press the pressure cooker, stew the meat program, enlarge the onion, salt, dark soy sauce and cooking wine, no water Too much meat is fine.
A bowl of beef gravy left over from the stew, put it in the refrigerator to chill, take it out on Saturday morning and add noodles with water, it's another big meal.
Noodles My family only buys Shandong ramen noodles, medium thickness, and then some small rapeseed, before putting in the beef tendon, because it is already soft, don't put too much morning.
Looking at the appearance is very greedy:
A family of three has one bowl, and the leftover beef tendon is enough for a plate of cold cuts.
The baby also ate all of it, but I gave him a rinse of the noodles because I was afraid the soup would be too salty for him.
After a full meal, it’s time for a weekend play trip! If you have meat, you have good physical strength, and continue to run wild!
Beef tendon is a treasure, how delicious and easy to make.
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美味牛腱子两吃
周五下午炖的牛腱子肉，晚上吃的冷切，简简单单淋上蒜蓉配六月鲜酱油，超级好吃。
炖肉步骤也很简单：
1. 凉水下锅煮开，目的去血水，放几片姜。
2. 高压锅压，炖肉程序，放大葱段、盐、老抽和料酒，水不要太多莫过肉就好。
炖肉剩下的一碗牛肉浓汤汁，放进冰箱冷藏，周六上午拿出来加水下面条，又是一顿大餐。
面条我家一直只买山东拉面，中等粗细，再下点小油菜，起锅前放进牛腱肉，因为已经炖软了不用放太早。
看卖相就很馋人：
一家三口一人一碗，剩的牛腱肉还够一盘冷切。
娃也全部吃光光，不过面条我给他涮了一下，怕汤对他来说太咸。
