亚米精選
# 亚米食谱 # # 五行缺辣 # # 爱吃又想瘦 # # 双十一必囤 # I tried it first with the practice of making fish head bubble cake 🐔 It's delicious! ! ! Sure enough, the essence of bubble cake is cake! In fact, the meat itself does not absorb the soup, and the cake is attractive When I ate the grouper bubble cake before, I felt that it was the same meat and cake, but the light noodles could better highlight the sauce flavor of the sauce. The cake used is the dough that has been kneaded and frozen by myself before~ (yes, it is the one with Rendang) Next time I make a thousand-layer pancake to go with it, it will be great_(:з」∠)_ The essence of the sauce is a handful of peppercorns! Then it is stewed with sweet noodle sauce, dry yellow sauce, a little soy sauce cooking wine, star anise and a piece of fermented bean curd! It's not a lie that the pie is better than the meat!
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亚米精選 # 亚米食谱 # # 五行缺辣 # # 爱吃又想瘦 # # 双十一必囤 # 用做鱼头泡饼的做法先试验了一下🐔 好好吃啊!!!果然泡饼的精髓就是饼! 其实肉本身没有吸了汤汁的饼有魅力 之前吃石斑鱼泡饼的时候就觉得,同样是肉和饼,反而是清淡的面更能凸显出酱汁的酱香。 用的饼是之前自己揉的完冷冻以后的面团~(对就是配Rendang的那个) 下次做个千层烙饼来配感觉会棒_(:з」∠)_ 酱汁的精髓在于一大把花椒!然后用甜面酱,干黄酱,少许酱油料酒和八角以及一块腐乳调成的酱汁炖煮! 饼比肉还好吃不是骗人的!