# 双十一必囤 # I’m making dumplings again today, this time with cabbage and pork dumplings. I usually don’t put MSG or chicken powder in the dumplings I make. For seasoning, I like to use Lee Kum Kee Old Village Premium Oyster Sauce, add some sesame oil, and add a little shrimp skin. To improve the flavor, use oyster sauce for soy sauce, so you don’t have to worry about too much moisture when making dumplings, which will easily break the skin or make it difficult to wrap. You can also try my seasoning method.
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# 双十一必囤 # 今天又包餃子了，這次包的是高麗菜豬肉餃子，我包的餃子一般都不放味精，也不放雞粉，調味我就喜歡用李錦記舊庄特級蠔油，加一些麻油，加一點蝦皮來提味，使用蠔油取待醬油，那就不怕包餃子的時候水分過多，容易破皮或不好包，你也可以試試看我的調味方法。