㊙️ Instantly kill the hot pot restaurant! Homemade super delicious hot pot soup base~
Don't let life drain your patience and yearning 🙅🏻♀️
You still have poetry and distance… 📖 span>
Pork Ribs and Sausage Pot Rich Tomato< span class="s3">🍅Pot
Hot pot🍲and dips< span class="s2"> crab🦀️and lobster🦞
Chiba Tofu and Lettuce🥬 Swimming Shrimp🦐And Dragon Fish
Fat Beef Flammulina Flammulina Luncheon Meat with Radish and Taro span>
What is your favorite side dish for hot pot? … 🤔
Today I share two super delicious hot pot bases!
There is a rich tomato pot suitable for those who don't like spicy food🍅
There is also a favorite spicy pork ribs and large intestine pot~
Learning these two types of pot bottoms to dominate the circle of friends is not a problem haha!
The most important step in making hot pot soup base is 🌟 Stock🌟
Of course If there are friends who are as lazy as me< /span>😂 …
Teach you a simplified version of soup🌝Super fast hand ! !
Do as follows👇🏻
Prepare two tablespoons of lard< span class="s1"> Three eggs🥚 A piece of ginger A pot of hot water
Put the lard into the pot to melt and then beat the eggs🥚
Fry until eggs🥚the edges are burnt Crunchiness
Put in the ginger slices and then add a pot of boiled hot water to cover and simmer5< span class="s2">minutes
⚠️Pour hot water, be sure to pay attention to safety as it will splash oil⚠️
Let the boiled stock cool and then skim off the oil slick on the top layer~< /p>
If you eat hot pot soup at night, it is best to prepare it in advance
🌟 Spicy ribs and large intestine pot bottom How to
This is really delicious, friends who like large intestines can make it!
There is also the real-name Amway "famous" butter hot pot base!
Personally, I am a must-order in a hot pot restaurant if I like butter pot base!
However, the hot pot bases on the market are generally clear oil bottoms…
Until I met Ming Yang! ! 🤣I will never change the bottom of the pot in this life!
My family is not particularly fond of spicy food, so I put it away3/1~
The taste is not spicy and not irritating. The point is that it is really fragrant and delicious!
And it is more comfortable to eat without too much slag! !
Some hot pot bases are not fragrant and peppery, so I don't like them.🙅🏻♀️
If the friends who do not reject butter are really Amway, you should buy it! !
Prepare👇🏻
Cut pork ribs and soak in water from time to time, change the water until the blood is clean
Then drain the water and set aside the large intestine to clean and cut into small pieces
Boil water, pour cooking wine, put a few slices of ginger and five spice powder large intestines and cook1hours
🌟(Skip if you don’t put these two things)🌟
Scallions Garlic🧄 Pepper Anise Cinnamon Grass Fruit Fragrant Leaf
Pour oil in a hot wok, fry the above ingredients until fragrant, and pour into pork ribs and large intestines
Stir fry until the ribs change color, then add the base and stir fry, then pour the broth!
Here comes the point! ㊙️Finally put a spoonful of fermented wine and a little sugar to enhance the flavor!
🌟 Rich Tomato Pot Base< span class="s1"> Practice
In addition to butter and spicy hot pot, my favorite is tomato hot pot~
Tomato pot is really a must for rinsing enoki mushrooms and vegetables!
It's delicious without any dipping sauce at all😍
Prepare👇🏻
Two tomatoes Appropriate amount of minced garlic Appropriate amount of onion segments tomato pot bottom Materials
Any brand of tomato pot base will do! !
Cut two tomatoes in crosses, soak in hot water, then peel and dice~
Put oil in a hot pan and fry garlic until fragrant, then add chopped tomatoes
Pour in a little tomato sauce and continue to fry until the tomatoes are soft and juicy
Finally pour in the tomato pot base and stir fry it with stock👌🏻Yes!
This way, the bottom of the tomato pot is very rich! !
If it feels too thick, you can add more hot water~
The perfect mandarin duck pot is just like this combination debut!
Tonight these two pots are loved by the family haha!
Even if you eat hot pot at home, you should pay attention to the sense of ritual!
The plate must be beautiful! 🌝If you can’t eat hot pot, just haha!
Show Original
㊙️秒杀火锅店！自制超美味的火锅汤底~
别让生活耗尽了你的耐心和向往 🙅🏻♀️
你还有诗和远方… 📖
排骨大肠锅 浓郁番茄🍅锅
火锅🍲和蘸酱 螃蟹🦀️和龙虾🦞
千叶豆腐和生菜🥬 游水虾🦐和龙利鱼
肥牛百叶金针菇 萝卜芋头午餐肉
你们吃火锅最爱什么配菜呢 … 🤔
今天分享两款超好吃的火锅锅底！
有适合不爱吃辣党的浓郁番茄锅🍅
也有无辣不欢党最爱的麻辣排骨大肠锅~
学会这两款锅底称霸朋友圈不是问题哈哈！
做火锅汤底最重要的一步就是 🌟高汤🌟
当然 如果有和我一样偷懒的朋友😂 …
教你们一个简易版的高汤🌝超快手！！
做法如下👇🏻
准备 两勺猪油 三颗鸡蛋🥚 一片姜 一壶热水
先把猪油放进锅里化开然后打入鸡蛋🥚
一直煎到鸡蛋🥚边缘变得焦焦脆脆的程度
放入姜片再加入一壶烧好的热水盖盖焖5分钟
⚠️倒热水这一步一定要注意安全会溅油⚠️
煮好的高汤放凉后撇去最上层的浮油即可~
如果是晚上吃火锅高汤最好可以提前准备好
🌟 麻辣排骨大肠锅底 做法
这个真的太好吃啦喜欢大肠的朋友做起来！
还有实名安利“名扬”的牛油火锅底料啊啊啊！
我个人是非常喜欢牛油锅底的去火锅店必点！
不过一般市面上卖的火锅底料都是清油锅底…
直到我遇见了名扬！！🤣此生不换锅底了！
家里人不是特别会吃辣我就放了3/1的底料~
味道不麻辣度不刺激重点是真的巨香啊好吃！
而且没有太多的渣吃起来就比较舒服强推！！
有些火锅底料不香花椒多渣多就特别不喜欢🙅🏻♀️
如果不排斥牛油的朋友真的安利你们买它！！
准备👇🏻
排骨切块泡水时不时换水直至血水干净
然后沥干水份备用大肠处理干净后切小块
烧水倒料酒放几片生姜五香粉大肠煮1小时
🌟（不放这两样东西的话直接略过）🌟
葱段 大蒜🧄 花椒 八角 桂皮 草果 香叶
热锅倒油先把以上配料炒香倒入排骨和大肠
翻炒至排骨变色再放入底料炒化开后倒高汤！
重点来了！㊙️最后放一勺酒酿和少许糖提味！
🌟 浓郁番茄锅底 做法
除了牛油麻辣锅以外最爱的就是番茄锅啦~
番茄锅用来涮响铃金针菇蔬菜类真的一绝啊！
完全不需要任何蘸料就美味的无法自拔啊😍
准备👇🏻
番茄两颗 蒜蓉适量 葱段适量 番茄锅底料
番茄锅底料任何牌子的都可以的！！
两颗番茄切十字泡热水然后去皮切小丁~
热锅下油放蒜蓉炒香然后放入切好的番茄丁
再倒入少许番茄酱继续炒至番茄软烂出汁
最后倒入番茄锅底料炒一炒加高汤就👌🏻啦！
这样做出来的番茄锅底特别特别的浓郁！！
觉得太浓的话可以再多加点热水即可~
完美的鸳鸯锅就这么组合出道啦！
今晚这两款锅底被家里人爱惨了哈哈！
就算是在家吃火锅也要注重一下仪式感啊！
摆盘必须要漂亮啊！🌝吃火锅不能将就哈哈！
