# 疫情宅家 #Recommend Lee Kum Kee's black pepper sauce, super easy to use, and very convenient, basically the taste of black pepper beef in domestic western restaurants. I especially like the taste of black pepper, so I added a lot of freshly ground black pepper before serving to increase the flavor.
🌟 This black pepper sauce is very thick and salty. I only used 2 tablespoons for two people at night.
🌟The black pepper sauce for the corned beef I added water to dilute the sauce.
practice:
1. Cut the beef into strips and marinate with baking soda, black pepper juice and cornstarch for about 20 minutes in advance.
2. Add udon noodles to a pot of boiling water, cook briefly for about 2 minutes, drain and drain in cold water and set aside.
3. Heat the oil in the pot until it is 50% hot, add the beef, stir fry until the beef changes color and remove it. Add onion and garlic slices, saute until fragrant and add onion and green pepper. Then return the beef to the pot and add the black pepper sauce. Then add the udon noodles. After frying for a few times, it is ready to serve. Before serving, add salt and freshly ground black pepper according to the saltiness.
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# 疫情宅家 #推荐李锦记的黑椒酱，超级好用，而且非常方便，做出来基本就是国内西餐厅黑椒牛肉的味道。我特别喜欢黑胡椒的味道，所以出锅前又加了很多现磨黑胡椒增加了味道。
🌟这个黑椒酱非常粘稠而且比较咸，晚上我做两人份只用了2勺就够。
🌟腌牛肉的黑椒汁我就加水稀释了这个酱。
做法：
1. 牛肉切成条提前用小苏打，黑椒汁和玉米淀粉腌制20分钟左右。
2. 在一锅开水中加入乌冬面，简单煮2分钟左右捞出过凉水控干备用。
3. 锅内油烧至五成热后加入牛肉，炒至牛肉变色后捞出。加入葱段、蒜片，炒香后放入洋葱和青椒。之后将牛肉放回锅中，加入黑椒酱。再加入乌冬面。翻炒几下后即可出锅，出锅前根据咸淡加盐和现磨黑胡椒。
