# 亚米食谱 # # 双十一必囤 # # 一秒变好吃 # # 来亚米才知道的美食 # # 食族人麻酱面皮的正确吃法 # The cannibals' packaging actually let you eat sesame paste noodles in soaking. After seeing it, my heart collapsed, because soaking is really not delicious! I don't know how many people have been pers0 by their instruction. Today, I want to talk about the super delicious way to eat noodles with dry sesame sauce~ 1. Because there are a lot of ingredients, some ingredients become weak when soaked in water, so it is recommended to only unpack the dough. Sometimes I want the packets of sesame and dried shallots to be scalded with boiling water, so they can also be put together. 2. Add the boiled water, cover and soak for a few minutes. When adding water, add a little less, just cover the soft dough. It is good to soak in the time according to personal preference. 3. Pour out the excess water, be careful when pouring, you can use the lid to block it. (If the chopped green onion and sesame buns were made before, part of the sesame seeds may be lost in this process) 4. Pour in all the remaining packets. 5. After closing the lid, shake it left and right (be careful not to throw yourself out, because sometimes it will leak if you use too much force) 6. A perfect sesame paste dough is born!