# 开箱大吉 牛转钱坤 # Wang Shouyi's thirteen incense, the correct way to open braised edamame get✅ I just didn’t have enough vegetables for cooking today, so I took out the frozen edamame I bought from Costco and filled it up. After searching for several relatives, I finally decided to cut off the two corners of the edamame so that it can be delicious. Wash the edamame first, cut the corners, then put it in a pot and bring to a boil. Add soy sauce (old soy sauce), star anise, bay leaves, cinnamon, a lot of sugar, salt, and collect the juice. When it's almost ready, add the all-purpose seasoning that Yami bought - Wang Shouyi Thirteen Spice Seasoning. Received the sauce thick and finished, so delicious. The inside of the bean shell is full of sweet marinade. The secret is to cut corners + put more sugar, important, important. . .