# 开箱大吉 牛转钱坤 # Eat fresh fish in winter - Lee Kum Kee Premium Dark Soy Sauce x Wild Smallmouth Bass Braised Tofu. Now all the seasonings for cooking come from YAMI Yami. Since I am used to Yami, I am too lazy to go to Yachao to pack the sauces. The Jiajia Gold Label Light Soy Sauce, Haitian Steamed Fish Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce are used. Every time the sauce runs out, I buy it at will, and the brand is uncertain. In comparison, I like Haitian's products. Ice fishing is also available these days. Before the new fish arrives (and I don't know if I can catch them), clear the refrigerator first. Burn the sea bass caught in summer. Seabass is worthy of being seabass. Even if it has been frozen for two or three months, it still tastes delicious! Today I am making braised sea bass tofu, fresh ingredients only need simple cooking methods. Several key steps: 1. After the fish is processed, dry the water with kitchen paper. 2. The Anolon non-stick frying pan used, pour the normal oil, the fish skin is really not sticky at all. 3. Put the tofu in the pot as soon as possible, the more you cook, the more delicious it will be. Don't say anything, let's continue fishing tonight.
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# 开箱大吉 牛转钱坤 # 入冬吃鲜鱼-李锦记特级老抽x野生小嘴鲈红烧豆腐。 现在烧菜所有调料都来自YAMI 亚米 ，自从习惯了亚米，也懒得去亚超驮酱料回来了。用的加加金标生抽、海天蒸鱼豉油和李锦记特级老抽。每次酱料用完了都是随性买，牌子不定。比较下来喜欢海天的产品。 这几天还可以冰钓了。趁着新鱼到来之前（还不知道能不能钓到），先清一清冰箱。把夏天钓的鲈鱼烧了吃。 鲈鱼不愧是鲈鱼，即使冻了两三个月，味道依旧鲜美啊！今天做的是红烧鲈鱼豆腐，新鲜的食材只需要简单的烹饪方式嘛。 几个关键步骤：1.鱼处理完要用厨房纸把水吸干。2.用的Anolon不粘炒锅，倒入正常的油，鱼皮真是一点都不沾。3.豆腐尽早下锅，越煮越入味。啥都不说了，今天晚上继续钓鱼啦。