# 开箱大吉 牛转钱坤 #🧨New Year’s Dim Sum🥧Missing Bean Paste Pumpkin Cake🧧Gong Xi Fa Cai, Fu Lu An Kang🧧 Pumpkin pie is a Chinese dessert that I like very much. When I was a child during the New Year, I would make pumpkin pie with my grandmother and print various blessings on the pumpkin pie to entertain relatives and friends Huang Cancan. It looks good and delicious. Have a face🥰🥰🥰 Now you don't have to do it yourself. The bean paste pumpkin cake I miss inherits the authentic production process. First, the pumpkin is baked and then ground into powder, and then scientifically matched with glutinous rice flour to make dough, which is filled with sweet red bean paste filling. After deep frying, the surface is golden, soft and non-sticky, and the bean paste is sweet and delicious! This pumpkin pie is not only delicious, but also beautiful in shape. It has the words Fu Lu Fa Cai printed on it, which is especially New Year's flavor. There are 8 pieces in a bag, and my husband and two people each have 4 pieces. (Congratulations) Fa Cai, Fu Lu (ankang), I wish both of us good luck in the new year, health and happiness, and wealth rolling in 🧧🧧🥰🥰🥰 The recommended way to eat pumpkin pie is to fry until the pumpkin pie floats to the pan and continue to fry for 2-3 minutes before removing it. I feel that frying is too oily, so I changed it to frying, and the taste is still super good, children may wish to try it! # 今日份家常菜 #