When summer arrives, you don’t want to start cooking, but you should eat something cool and refreshing to relieve the heat. Today I am sharing a cold udon noodles that I like very much recently. It is sour and spicy, appetizing and refreshing. Udon noodles are particularly easy to cook, and they don’t clump together, so they are perfect for cold noodles. First, cook the noodles in boiling water for 3 minutes until they are dispersed, then cool the water. As a side dish, you can cook shrimp and bean sprouts, corn kernels or green leafy vegetables, and cut cucumbers. After all the ingredients are prepared, add a spoonful of soy sauce, half a spoonful of balsamic vinegar, a little pepper oil, chili oil, salt, sesame paste, chopped green onion, minced garlic, mix well and eat. The taste is very similar to Liangpi, and the heat is not high, which is very suitable for summer. The udon noodles are bought by Yami, and they are only a few cents per pack, so they are delicious and cost-effective. # 夏日清凉 #