# 2022双节快乐 # Moment of gluttony｜Dinner of gluttonous noodles 🍜Happy Calorie Moment ✨Happy snail noodles once a month, and arranged on time again✨ As the saying goes, there is no unhappiness that a hot pot can't solve. The snail powder also exists, and every time you eat it, you will feel great satisfaction Among the many brands of snail powder, only love snail and Li Ziqi The texture of Luobawang's rice noodles is very elastic, and the taste is hard and chewy. Li Ziqi's snail powder has a milder taste and is less likely to spread fragrance all over the house The first time to check in this Mushroom House cooperation style snail powder I have always punched the classic style before, this one is 1 knife more expensive than the classic style The packaging of Luobawang's classic style feels down-to-earth and has a red design. It feels very cordial and down-to-earth, and this hand-painted packaging feels more artistic Originally thought that the ingredients of the two are the same, only the design of the cooperative version was made When I opened it, I found that there are actually some differences in the ingredients. Crispy mushroom buns and protein bars are added to this topping All other ingredients and taste are exactly the same However, I feel that if it is not for the design and packaging, the classic style is actually fine. In winter, come to a bowl of warm snail noodles, drink soup and noodles are refreshing Add thick snail soup, crispy sour bamboo shoots, crispy yuba, black fungus radish Full of ingredients for instant use, no need to prepare other ingredients Add cold water to the pot and bring to a boil, then pour the cold water several times The taste of rice noodles will be more elastic and refreshing, more chewy