I can't stop since I took a bite of the Lao Yang Salted Egg Yolk Cake! ! Salty and crispy, full of salted egg yolk! Then I bought Lao Yang's other products to try.

Upper left: Durian cake

Sit Down: Salted Egg Yolk Pancakes

Right from top to bottom: almond cube crisp; seaweed almond crisp; wheat fiber cube crisp; brown sugar cube crisp.

Salted egg yolk cakeSection

Left one: Durian cake. The durian flavor is sufficient but not too heavy, and it is fragrant after a bite. The texture is the same as the salted egg yolk, just harder and crispier. 无限回购!

Second from left: Salted egg yolk cake. Savoury and crispy, full of egg yolk flavour and unforgettable aftertaste. Can't stop delicious! 无限回购!

Top right: Almond Square Crisp. The texture is the same as the salted egg yolk pancake and the durian pancake is in between. There is almond flavor but not enough almond flavor. sweet. Overall good, but not as amazing as the salted egg yolk pancake and durian pancake.

Second from the right: Nori cubes. The texture of the cubes is the same. Little sweet, there is still a hint of saltiness of seaweed, but only a hint of it. Not bad, not amazing.

Third right: Wheat fiber cubes. It's better to call it sesame cubes, it has a sesame fragrance. Not bad, not amazing.

Bottom right: brown sugar cubes. The taste of brown sugar is quite sufficient. Not bad, not amazing. People who like brown sugar flavors should like it.

In general, the textures of these products are similar, mainly because of the difference in taste. Salted egg yolk cake and durian cake are 无限回购! Other biscuits are also excellent biscuits, with good texture, good quality and good taste, and they are still better than most biscuits. It's just that it is still inferior to the salted egg yolk cake durian cake.